Peanut Butter Sheet Cake with Brownie Brittle Crunches

 Have you had the chance to try the brownie brittle.

I will be honest....

When I first heard of brownie brittle my first thoughts were:

It is going to be sticky and get get stuck in my teeth.

So I swayed myself from trying it.

I finally got up the nerve to disappoint myself and bought a bag.

 Was I disappointed?

NO WAY!

This stuff is surly a brownie crunchy corner lover's dream.

Yes, I am one that will attack the corners on a pan of brownies.

I love the chocolaty crunch that the corners provide.

And to have a whole bag of crunchy corners.....

Truly in heaven.

But when I got to the bottom of the bag there were a

bunch of leftover crumbs from all the crunchy goodness.

What do you do with crunchy brownie crumbs?

Well let's see.....

You could put them on ice cream,

on a frosted cupcake,

sprinkle in oatmeal,

and the list could be endless.

 This is what I chose to do with my leftover crunchies.....

I made a peanut butter sheet cake.

Everyone knows that peanut butter and brownies go hand in hand.

RIGHT?

RIGHT!

 I topped off our Sunday meal with

Peanut Butter Sheet Cake with Brownie Brittle Crunches.

Fantabulous!!

Plus, it's been a long time since I've made 

something sweet for my Johnie.

Here is the recipe for the cake:

Peanut Butter Sheet Cake

The frosting is simply:

1/2 c. butter

1/2 c. creamy peanut butter

1/3 c. milk

1 tsp. vanilla

4 c. powdered sugar

Bottom of the bag Brownie Brittle Crunchies

In 2-quart saucepan, heat butter, peanut butter and milk over medium-low heat, stirring constantly, until butter and peanut butter are melted. Heat to boiling; remove from heat. Stir in vanilla. Working quickly, add powdered sugar, 1 cup at a time, beating with whisk until incorporated and icing is smooth. Immediately spread icing over cake. Sprinkle with Brownie Brittle. Store loosely covered.

 See Ya'all Soon